ANMYFISHCO & SUSTAINABLE BUSINESS MODEL

    In recent years, when the society has reached to a new level of development, human needs are no longer as simple as “Have delicious meals and Get well-dressed” but gradually move to a new definition: a real Green & Healthy Life. They have high awareness of themselves and the community; and especially, putting more thoughts in making choices related to eating habits.

    In that context, exploring clean food sources, especially safe seafood and aquatic products sources, has become more and more popular and concerned. Aquaculture rapidly becomes outstanding with the Worldwide recognition as a leading safe and sustainable food supply to meet both quantity and quality requirements of the current modern global picture.

    As an expert in Aquaculture, ANMYFISHCO has a vibrant acknowledgement about our position in this chain as well as our impact in The Local economy and Society. We, therefore always insist on building a harmonious link between Company’s interest, stakeholders’ benefits and Community’s Benefits to aim to a sustainable growth.

    Our Sustainable Aquaculture program has been standardized and adapted below standards:

I. PRODUCTS & PEOPLE:

1.PRODUCTS:

    ANMYFISHCO has invested and developed many clean fish farming areas in Angiang province by introducing a strict management process from fish meals produced by our fish meal factory, to farming and harvesting. Thanks to that, we are committed to have the finest materials for the best products.

 

2. SHAREHOLDERS & PARTNERS:

    Cooperate with all of our integrity, transperancy and accuracy in information. Always priotitize the safety, the benefits of our shareholders and partners.

 

3.EMPLOYEES:

    Bring satisfaction, love, competitive remunerations and benefits to our employees and give them self-development opportunities to keep updating new trends of the market.

II. PRODUCTION – NATURAL RESOURCES & ENVIRONMENT

1. STRICTLY FOLLOW THE GOVERNMENTAL REGULATIONS ABOUT ENVIRONMENT PROTECTION

    Our production process rigorously complies with HACCP, ISO, GMP, BRC, IFS, FDA and Halal standards for food safety and hygiene. We are also honorable to be one of a few factories getting organic certification from Switzerland’s BIO SUISSE and NATURLAND of the German Organic Agriculture Association.

    The entire working areas must be legally licensed in relation to agricultural activities. The cultivation, production and distribution systems must be checked and assessed by independent third parties to minimize the impact on the environment, nature and community. Using no banned antibiotics and toxic chemicals in business is always put in our top mandatory commitment.

 

2. NO IMPACT ON THE BIODIVERSITY OF THE ECOSYSTEM SURROUNDING FARMING AREAS

    ANMYFISHCO chooses to work with Japanese and European imported machines and equipments to help limit industrial waste leakage to the environment. Besides, we always actively raise solutions to minimize air-pollution impact as well as ecological imbalance, such as: Waste water must be rigorously treated according to industry regulations; prevent the fish escaping to avoid threats to the survival of other aquatic animals.

 

3. ENGERY-SAVING POLICIES FOR FACTORIES AND FARMS

    Energy-saving policies for factories and farms: all facilities must consume energy and resources in the most economical and efficient ways.

Besides the difficulties of keeping balance for the economic benefits, social security and environmental protection attitude among employees, An My Company constantly strives to encourage partners to operate their business with sustainable manner through very comprehensive evaluation criteria, ongoing monitoring, performance requirements or corrective actions; thereby set up a completely clean and sustainable supply chain.